BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Nordic Chefs - ECPv6.15.12.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://nordicchefs.com
X-WR-CALDESC:Events for Nordic Chefs
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20210101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260322
DTEND;VALUE=DATE:20260325
DTSTAMP:20260528T195255
CREATED:20260323T073221Z
LAST-MODIFIED:20260323T073221Z
UID:1569-1774137600-1774396799@nordicchefs.com
SUMMARY:NORDIC CHEF COMPETITION 2026
DESCRIPTION:Next event will take place at the Herning Foodexpo on March 22–24\, 2026\, with an expanded setup including more kitchens and a larger Green Chef section.
URL:https://nordicchefs.com/event/nordic-chef-competition-2026/
LOCATION:Herning\, Herning\, Denmark
ATTACH;FMTTYPE=image/png:https://nordicchefs.com/wp-content/uploads/2025/11/dansk-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250523
DTEND;VALUE=DATE:20250526
DTSTAMP:20260528T195255
CREATED:20251124T121123Z
LAST-MODIFIED:20251125T152925Z
UID:257-1747958400-1748217599@nordicchefs.com
SUMMARY:NORDIC CONGRESS 2025
DESCRIPTION:The Swedish Chefs’ Association would like to extend a warm welcome to Nordic Congress 2025 in the beautiful archipelago on the Swedish west coast. \n\nOn May 23-25 we will host the congress at Tjörns Havspensionat located in Rönnäng on the southwestern tip of Törn. We will have fantastic days of meetings\, a packed social program with various gastronomic activities\, dinners and mingling.\n\nThe 3 nights full congress package price includes:\nFull accommodation\, all social events\, breakfast\, lunch\, dinner and a few glasses of wine or other drinks with the dinners.\nPrice per person in a double room: SEK 6\,750.\nPrice per person in a single room: SEK 7\,650.\n\nThe program in brief:\n\nThursday\, May 22\n\n 	Arrival and check-in\n 	20:00 Dinner by our local district West of Sweden.\n\nFriday\, May 23\n\n 	09:00 “The history of the herring” with Morgan Bråse.\n 	10:00 Visit to Sillebua with tasting of herring.\n 	13:00 Boat trip and lunch in the beautiful archipelago with M/S Drott.\n 	17:00 Dinner at the restaurant Trålverket located on Dyrön. Saturday\, May 24\n 	09:00 Congress with lunch.\n 	15:30 Segers shows their collection of work clothes. 16:30 Sundqvist invites you to a wine tasting with Riedel glass and\n 	Skånemejerier presents a cheese tasting.\n 	19:00 Congress gala dinner.\n\nSunday\, May 25\nBreakfast and departure.\n\nTravel information:\nBy air: fly to Landvetter/Gothenburg airport\, car or bus journey for about 1 hour.\nBy train: train to Gothenburg central station\, car or bus journey for about 1 hour.\n\nThe booking procedure will be sent to you in January 2025.\n\nWe hope to see you in Sweden at the Nordic Congress in May 2025\, welcome!
URL:https://nordicchefs.com/event/nordic-congress-2025/
LOCATION:Tjörns Havspensionat\, Kyrkvägen 22\, Rönnäng\, 471 41\, Sweden
CATEGORIES:Nordic Congress
ATTACH;FMTTYPE=image/png:https://nordicchefs.com/wp-content/uploads/2025/01/Nordic-congress-2025.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240318
DTEND;VALUE=DATE:20240320
DTSTAMP:20260528T195255
CREATED:20251125T091349Z
LAST-MODIFIED:20251125T153239Z
UID:304-1710720000-1710892799@nordicchefs.com
SUMMARY:Nordic Congress 2024
DESCRIPTION:Competitions were held in Herning Denmark 18.03.-19.03.2024\n\nResults for the competitions\n\nNordic Green Chef\n\n 	Sweden: Emil Person\, Ida Brixhall\n 	Norway: Siriyaporn Rithisirikrerg\, Eline Sofie Sunde\n 	Denmark: Alexander Johnsen\, Karl Emil Van I. Olsen\n\nNordic Junior Chef\n\n 	Norway: Melina Wang Brekke\n 	Denmark: Karl Emil Van I. Olsen\n 	Iceland: Jafet B Viðarsson\n\nNordic Senior Chef\n\n 	Norway: Nils Flatmark\n 	Denmark: Alexander Johnsen\n 	Finland: Pyry Nykanen\n\nNordic Waiter\n\n 	Denmark\n 	Finland\n 	Norway
URL:https://nordicchefs.com/event/nordic-congress-2024/
LOCATION:Herning\, Herning\, Denmark
CATEGORIES:Nordic Congress
ATTACH;FMTTYPE=image/png:https://nordicchefs.com/wp-content/uploads/2025/11/dansk-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230531
DTEND;VALUE=DATE:20230605
DTSTAMP:20260528T195255
CREATED:20251125T091019Z
LAST-MODIFIED:20251125T153208Z
UID:299-1685491200-1685923199@nordicchefs.com
SUMMARY:Nordic Congress 2023
DESCRIPTION:Competitions were held in Hell Norway 31.05.-04.06.2023\n\nResults for the competitions\n\nNordic Green Chef\n\n1.Norway: Nils Flatmark\, Sindre Hjelmseth\n\n2. Denmark: Karl Emil Van Ingen\, Michael Nörtoft\n\n3. Sweden: Tobias Lundgren\, Carl Böhrens\n\nNordic Junior Chef\n\n1. Norway: Håvard Onsøyen\n\n2. Sweden: Jakob Persson\n\n3. Denmark: Karl Emil Van Ingen\n\nNordic Senior Chef\n\n1. Denmark: Michael Nørtoft\n\n2. Norway: Siriyaporn Rithisirikrerg\n\n3. Iceland: Runar Pierre Heriveaux\n\nNordic Waiter\n\n1. Denmark: Dennis Stal Blok\n\n2. Finland: Joonas Heino\n\n3. Norway: Magne Gaut\n\nOver all winner: Norway Junior – Håvard Onsøye
URL:https://nordicchefs.com/event/nordic-congress-2023/
LOCATION:Hell\, Trøndelag\, 7517\, Norway
CATEGORIES:Nordic Congress
ATTACH;FMTTYPE=image/png:https://nordicchefs.com/wp-content/uploads/2025/11/nkl-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220530
DTEND;VALUE=DATE:20220603
DTSTAMP:20260528T195255
CREATED:20251125T090110Z
LAST-MODIFIED:20251125T153152Z
UID:295-1653868800-1654214399@nordicchefs.com
SUMMARY:Nordic Congress 2019
DESCRIPTION:Competitions were held in Reykjavík Iceland 30.05. – 02.06.2022.\n\nResults for the competitions\n\nNordic Junior:\n\n1. Norway: Aron Espeland\n\n2. Iceland: Wiktor Pálsson\n\n3. Denmark: Kasper Corell\n\nNordic Senior:\n\n1. Sweden: Henric Herbertsson\n\n2. Norway: Kjell Patrick Ørmen Johnsen\n\n3. Finland
URL:https://nordicchefs.com/event/nordic-congress-2019/
LOCATION:Reykjavík\, Reykjavík\, Iceland
CATEGORIES:Nordic Congress
ATTACH;FMTTYPE=image/png:https://nordicchefs.com/wp-content/uploads/2025/11/Icleand-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220328
DTEND;VALUE=DATE:20220330
DTSTAMP:20260528T195255
CREATED:20251124T123934Z
LAST-MODIFIED:20251124T124447Z
UID:271-1648425600-1648598399@nordicchefs.com
SUMMARY:Nordic Green Chef 2022
DESCRIPTION:On Monday 28th of march 2022\, in Herning\, Denmark\, the first Nordic Green chef’s championship will take place. The focus will be on green ingredients\, with main emphasis on the Nordic vegetables and fruits. Two participants from each Nordic country will participate in this exciting and new competition. \nEach country will send a chef and a junior chef. The task to solve is the same for both\, but they will be assessed on slightly different criteria\, says Dennis Rafn vice President in Nordics Chefs Association (NCA) and responsible for the competition \nWe believe this competition will be an important source of inspiration for the Nordic chefs and we hope this will lead to an increased use of fruit and vegetables in everyone’s diet. Our goal is more greens used on the plate\, not only in restaurants\, but in the entire catering industry. \nThe Nordic chefs are trendsetters\, they spread inspiration\, knowledge\, and enthusiasm\, and will hopefully contribute to increased recruitment to the culinary profession\, says Toril Gulbrandsen enthusiastically\, one of the initiators of the competition. \n2021 was the UN’s international fruit and vegetable year \nThe UN has chosen the year 2021 as the international fruit and vegetable year. It is a good timing to take the competition out of the country and make it bigger\, says Kristine Hartviksen\, Nordic Chefs Association (NCA) President. \nWe need to eat more plant-based foods if we want a sustainable food industry which can feed the entire world’s population in the long run. By inspiring chefs and other food enthusiasts throughout the Nordic region to use more greens\, the competition will contribute to more greens on the plate and to achieving the UN’s sustainability goals. \nNordic Green Chef\nThe competition is organized by the Nordic Chefs Association (NCA) in collaboration with the Danish Chef Association\, following the model of the Norwegian model “Green Chef of the Year competition”\, previously organized eight times by the Norwegian Chefs’ National Association in collaboration with the Norwegian Fruit and Vegetables Marketing Board. \n  \nCOMPETITIONS WERE HELD IN HERNING DENMARK 28.-29.3.2022. RESULTS FOR THE COMPETITIONS; \nNordic Junior:\n1. Iceland\n2. Norway\n3. Sweden \nNordic Senior:\n1. Norway\n2. Iceland\n3. Denmark \nNordic Green Chef:\n1. Norway\n2. Iceland\n3. Denmark \nNordic Waitor:\n1. Denmark\n2. Norway\n3. Finland \nNordic overall: Norway \nNordic Team Chefs / Waitor: Norway \nCongratulations to all teams for good performance and high level competition!
URL:https://nordicchefs.com/event/nordic-green-chef-2022/
LOCATION:Herning\, Herning\, Denmark
CATEGORIES:Nordic Green Chef
ATTACH;FMTTYPE=image/jpeg:https://nordicchefs.com/wp-content/uploads/2022/03/vilja_1500-1-of-1-776x310-1.jpg
END:VEVENT
END:VCALENDAR